SoupTom kha gai, an aromatic coconut soup with chicken and herbsCourse 1Red coconut curry with tuna, seafood and vegetablesCourse 2Classic pad thai with chicken, prawns and herbsDessertMango sticky rice
AppetizerSalmon tartare / avocado / nori chips / avocado / shallots / chili / roasted onion / chives oilSoupBaked potato cream / spicy shrimpMain courseCod / black risotto / green asparagus / peas / chorizoDessertSticky toffee pudding / crumble butter / ice cream salted caramelAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orangeAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerBrioche / jerked hoi-sin duck / pickled red cabbage / blackcurrant jam / beet crunchSoupAsian cucumber cold borsch with lemongrass and corianderMain courseThai yellow curry / tiger prawn / tuna / bell pepper / green asparagus / mini corn / peas / coriander / basil / jasmine riceDessertMango sticky riceAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerRavioli stuffed with smoked salmon, ricotta cheese and sage, topped with roasted butterSoupFrench onion soupMain courseBeef tenderloin / potatoes baked with parmesan cheese / cabbage with broad beans and butter / spring onions / pepper demi glaceDessertCarrot cake / Crème anglaise / carrot crumbleAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
AppetizerBeef tenderloin carpaccio with arugula, parmesan cheese, mushrooms, capers and olive oil, served with fresh breadSoupRoasted tomato gazpacho / pepper salsa / toast / creme fraicheMain courseGrilled dumpling / beef cheek / cauliflower puree / stewed leek in white wine / green peas horseradish sauceDessertClassic tiramisu served with chocolate-coffee emulsion and freeze-dried strawberryAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Sayur Lodeh - jawajska, warzywna zupa na mleczku kokosowymSerwowana podczas slametan - rytualnego posiłku mającego jednoczyć społecznośćGado-Gado - sałatka warzywna z sosem orzechowym Bumbu KacangMaestro smakuPerkedel Jagung - smażone placuszki kukurydzianeŚwietnie smakują jako tapas i dodatki do różnych dań kuchni indonezyjskiej, choć nie tylko
AppetizerBanh Mi - gorące bagietki wypełnione nadzieniem w tempurze hoisin, ziołami, szpinakiem malabarskim, kolendrą, słodkim chilli i kambodżańskimi kiszonkami do chuaSoupAmok - tradycyjna potrawa w Kambodży. Warzywna odmiana dania na bazie słodkiego mleka kokosowego i kambodżańskiej pasty kroeungMain courseKhmer PhatThai - kambodżańska wariacja na temat tajskiego dania Pad Thai. Tu w opcji z kluskami ryżowymiDessertBanan tempura - na deser gorące, chrupiące, smażone banany. Ekstatycznie słodkie i podawane z czarnym sezamem
AppetizerZaalouk - gorąca, smażona sałatka z bakłażanówMain courseHarrira - aromatyczna, marokańska zupa i Mkhanfar – berberyjskie placki z semolinąAppetizerCiasto kus kus - przysmak który przygotować można na milion sposobów a każdy będzie pyszny
AppetizerArancini alla siciliana con funghi - smażone ryżowe kule w panierce z bułki tartej, z dowolnym farszem - tu z grzybamiMain courseParmigiana di melanzane - tradycyjne, zapiekane danie z esencjonalnym sosem, na bazie bakłażanówDessertInsalata di finocchio e arance - sałatka deserowa z cytrusami, oliwkami i fenkułem